Restaurant-Level P&L Optimization for Multi-Unit Operators: Finding Profit Store by Store

When a Second Location Changes the Math Once you open a second—or third—location, something shifts. The food still sizzles. Guests still complain about parking. Servers still hustle through a Friday rush like they always have. From the outside, the operation looks familiar. Comfortably familiar. But the numbers? They stop behaving the way you expect. Sales […]