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Authored by seasoned tax and accounting professionals, Scale CPA’s articles offer valuable insights on a wide range of topics.
 
Educate yourself on tax provisions (ASC 740 / IAS 12), the latest tax and accounting rules and regulations, and overall financial strategies to improve your business.

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E-commerce Platform Fee Accounting and Tax Optimization for Restaurant Owners

How E-commerce Platform Fee Accounting and Tax Optimization Can Save Your Restaurant More Than You Think You know what? Running a restaurant today feels a bit like navigating a jungle with a blindfold on. Between supplier payments, health department regulations, payroll, and a dozen other worries, you’re probably thinking, “Who’s got time to dig into the details of platform fees or sales taxes?” The thing is, those platform fees — whether you’re delivering through Grubhub, Uber Eats, or a custom ordering platform — can add up faster than you realize. And if you’re not careful, they can sneak away profits you thought you were keeping. So let’s break down how e-commerce platform fee accounting and tax optimization can make a real, measurable difference for your restaurant’s bottom line. The Platform Fee Trap (and Why It Matters) Picture this: you’re selling

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Recent Scale CPA Articles

Why Restaurant Owners Should Care About Accounting Methods in E-Commerce Drop Shipping

So You’re Selling More Than Just Plates—Let’s Talk Numbers Running a restaurant already means juggling inventory, payroll, vendors, and the health inspector. But lately, more owners are looking beyond the dining room—and into e-commerce. Selling bottled sauces, spice blends, merch, or meal kits through drop shipping platforms can open new revenue streams without cramming your walk-in fridge. Sounds brilliant, right? And it is. But here’s what no one tells you:

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Marketplace Facilitator Tax Compliance Strategies for Restaurants

“We Handle the Sales Tax for You” — But Do They Really? If you’ve ever assumed that online ordering platforms or POS systems are managing every aspect of your tax liability, you’re not alone. That little checkbox in the backend dashboard that says “sales tax included” feels comforting—like setting a timer on your oven and walking away. The problem? That’s only part of the picture. Marketplace facilitator laws require certain

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Ghost Kitchen Accounting and Tax Considerations: What Virtual Restaurants Must Know

So You Run a Ghost Kitchen—But Who’s Watching the Books? Running a ghost kitchen might feel like playing restaurant on “easy mode”—no front of house, no expensive leases, just food and hustle. But once the excitement simmers down, you’re left with a big question: Is the back office as lean as the kitchen line? Honestly, this is where most virtual restaurants hit a wall. Because even if your wings are

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