So You’re Selling More Than Just Plates—Let’s Talk Numbers Running a restaurant already means juggling inventory, payroll, vendors, and the health inspector. But lately, more owners are looking beyond the dining room—and into e-commerce. Selling bottled sauces, spice blends, merch, or meal kits through drop shipping platforms can open new revenue streams without cramming your walk-in fridge. Sounds brilliant, right? And it is. But here’s what no one tells you:

“We Handle the Sales Tax for You” — But Do They Really? If you’ve ever assumed that online ordering platforms or POS systems are managing every aspect of your tax liability, you’re not alone. That little checkbox in the backend dashboard that says “sales tax included” feels comforting—like setting a timer on your oven and walking away. The problem? That’s only part of the picture. Marketplace facilitator laws require certain

So You Run a Ghost Kitchen—But Who’s Watching the Books? Running a ghost kitchen might feel like playing restaurant on “easy mode”—no front of house, no expensive leases, just food and hustle. But once the excitement simmers down, you’re left with a big question: Is the back office as lean as the kitchen line? Honestly, this is where most virtual restaurants hit a wall. Because even if your wings are