Depreciation Planning for High-Use Kitchen Equipment: A Smarter Tax Strategy for Restaurants

Walk into any restaurant kitchen during a dinner rush and you can feel it. Heat, motion, noise. Ovens running nonstop. Dishwashers cycling like clockwork. Refrigeration units humming in the background, holding the whole operation together. That equipment works hard—harder than most assets in any other small business. And yet, when tax time rolls around, depreciation […]