Accounting Considerations for Cloud Kitchens and Ghost Kitchens: What Restaurant Owners Need to Know

Running a restaurant without a dining room sounds like freedom. No tables to flip. No front-of-house drama. Just food, speed, and delivery apps humming in the background. And honestly, that part is simpler. But when it comes to the books, things get a little weird—fast. Accounting considerations for cloud kitchens and ghost kitchens don’t always […]