Customs Broker Selection Criteria for Restaurant Owners: What Actually Matters

The Broker Dilemma: Not Just Paperwork—It’s Your Product Line on the Line So, you’ve finally found the perfect Japanese chef’s knives, artisanal packaging, or those game-changing glass ramen bowls—and now you’re importing them. Great. But then comes the real snag: Customs. You start hearing words like Harmonized Tariff Schedule and HTS codes and suddenly, that […]